Parboiled potatoes

The two step process in this recipe of parboiling potato pieces and then roasting them creates super crispy and delightful potatoes!

If you're on a mission to make the absolute most crispy and delicious potatoes then these parboiled roasted potatoes are for you! They're partially boiled (parboiled), and then roasted in a hot oven - this two-step process is one of the best ways to get amazingly crunchy skin. So grab your favorite dipping sauce and let's do this.

How to Parboil Potatoes and Why Bother?

To parboil potatoes, boil them until they just start to grow tender but not until they're fully cooked. Parboiling speeds up cooking times, especially for roasted or pan-fried potatoes. To minimize sogginess, let your potatoes cool and stop steaming before roasting or frying them.

These boiled potatoes are tossed with butter and herbs for a quick and flavorful side dish, ready in under 30 minutes.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Baked Garlic Parmesan Potato Wedges - There’s something magical about potatoes. Whether mashed, fried, or baked, they have an uncanny ability to bring people together and make any meal feel like a celebration. But when you combine the humble spud with the bold flavors of garlic and Parmesan, you’ve got yourself a dish worthy of

The best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. If you’re looking for a method that del

How to Parboil Potatoes. Parboiling is the act of cooking food partially so that its cooking time is reduced when added to a recipe. Potatoes are commonly parboiled owing to their tendency to take a lot longer to cook than other...

Aromatic and comforting, these Bombay potatoes are bursting with flavor! Parboil potatoes, generously coat them in an easy to make curry oil, then roast them to fragrant, crispy perfection. The potatoes are a hearty and satisfying base to rich and aromatic spices, blending flavor and comfort food into an incredible Indian-inspired side dish. #theendlessmeal #potatoes #bombaypotatoes #roastpotatoes #roastedpotatoes #dinner #sidedish #curry

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

Potatoes O’Brien is a classic skillet-fried potato dish made with diced potatoes, bell peppers, and onions, for a crispy, flavorful side perfect for breakfast or dinner. Serve them alongside eggs, bacon, steak, or your favorite main course. Get this easy potato side dish and more quick meal ideas.

Boiled baby potatoes with garlic butter and herbs are packed with flavors and make for a quick and easy potato side everyone will love! CLICK HERE to get the Recipe

Perfectly cooked and seasoned crispy potatoes with no need to precook or boil potatoes. This will quickly become a hot commodity in your house and your new favorite potato recipe.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. This recipe pretty much makes itself with very little prep required. So simple and so delicious.

Easy oven roasted baby potatoes with garlic and herbs! No peeling, no parboiling, and ready in 35 minutes!

These Parmesan Roasted Crispy Potatoes are magic with crispy edges and fluffy interiors, all coated in a savory blend of Parmesan cheese, garlic, and herbs, that will have everyone coming back for seconds.

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!