Pea bruschetta

This Quick & Easy Pea Bruschetta mixture is my new go-to. It's perfectly simple and delicious. No frills here!

pea bruschetta

Pea Pesto Bruschetta made with peas, mint, garlic and fresh lemon juice spread on char-grilled crusty bread and topped with a creamy and tangy goat's cheese. This recipe makes a quick and delicious appetizer, snack or lunch that's perfect for Spring!

These simple Pea Bruschetta (pea crostini) make the most wonderful fresh easy appetizer. The ciabatta toast is spread with delicious pea pesto then drizzled with extra virgin olive oil and garnished with a little cheese and some lemon zest. For a boost to the fresh Spring flavors, you can add fresh pea shoots if they are available. Great for a date night appetizer or a light lunch.

Smashed Pea Bruschetta with Whipped Ricotta Recipe| http://saltandwind.com

This crunchy pea bruschetta will become your go-to snack for the early al-fresco aperitivo season #appetizer #bruschetta #aperitivo #aperitif

Jenny Rosenstrach's pea toast recipe is the best easy dinner.

Pea Pesto Crostini recipe from Giada De Laurentiis via Food Network

Pea Bruschetta Appetizer - The Tipsy Housewife

Spring Pea Crostini with California Burrata

I prefer to worship at the altar of hospitality, rather than entertaining. Entertaining parses your life into into realms. The private realm is marked by gruel, dog food and the odd can of water …

I have another ingredient of the week for you all! And… it’s peas. The podded, shelling kind, also known as English peas. I hope you like this series and I’m not boring you to death with the same ingredient every day (please, leave a comment if I am) – it’s so much fun for me...

Adding English peas to pesto gives this bruschetta a seasonal twist.

Peas, Mint & Parmesan Crostini Recipe

Smashed Peas on Toast | The Mediterranean Dish

This pea and burrata salad is the perfect combination of fresh, crisp, and flavorful ingredients. The sweetness of the peas and the freshness of the herbs perfectly complement the creamy and rich burrata, while the toast adds a satisfying crunch. This recipe is easy and quick to make, making it perfect for a healthy

Ricotta Crostini with Peas and Mint is easily the most refreshing spring appetizer for any party. The soft ricotta spread on top of freshly toasted baguette slices is deliciously creamy on its own, and the fresh English peas and fragrant mint add a garden-fresh flavor. Perfect for Easter or any spring gatherings!

Lemony Pea Mash uses vibrant green peas with garlic and lemon to make a crunchy crostini that varies in taste and texture. #mashedpeas #crostinirecipes www.savoryexperiments.com