Peach tart

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fresh peach tart recipe with cinnamon streusel topping on the bottom and top

This sweet tart recipe is filled with juicy, summer peaches and topped with a crumbly cinnamon streusel. The warm, flaky crust adds the perfect crispy texture for a slight crunch. It’s the perfect dessert to celebrate the end of summer!

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several pieces of fruit tarts with icing on top

Sweet and simple peach puff pastry tarts tossed with wild honey and a hint of vanilla. This easy summer dessert stars juicy, fresh peaches, and takes advantage of store-bought frozen puff pastry. Recipe from forkknifeswoon.com #peach #tart #mini #easy #puffpastry

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brown butter peach tart with crumb topping and brown butter icing on top

See how to make this homemade Brown Butter Peach Pie Tart Recipe - with brown butter in the filling and in the quick and easy icing drizzle, this simple peach tart with a brown sugar cobbler crumb topping and a crisp shortbread crust is made with either fresh or frozen peaches. Add this peach crumble tart to your list of best summer recipes #peaches #peachpie #peachtart #peachcrumble #brownbutter #peachrecipe #peachtartrecipe

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there is a pie with fruit on it

Buttery rough puff pastry gets topped with honey sweetened mascarpone pastry cream and topped with fresh peaches and raspberries. The delicate, sweet white peaches get poached in a fresh, crisp white wine poaching liquid sweetened with orange blossom, vanilla and hints of lemon. The sweetened poache

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a pie sitting on top of a wooden cutting board

Last week, I took a favorite classic peach and blueberry crumble recipe and turned it into a tart. I love very old fashioned desserts that are presented in a…

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four slices of peach tart on a plate with a fork

I love the combination of warm fruit with honey and thyme, especially on top of flaky, buttery pastry brushed with vanilla-infused cream cheese. This is an easy, throw-together dessert and you can use whatever fruits need using up, although you can’t beat a delicious peach when they’re in season.Recipe from Cook for the Soul, chapter 'light, fresh and flourish'.Total time to make : 40 minutesServings : 6Ingredients375g ready-rolled puff pastry sheet 180g cream cheese 4 tbsp icing sugar 1 tsp…

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a pie with slices cut out on a marble table next to a knife and fork

This lovely tart is quintessentially Italian. I had some perfectly ripe peaches sitting on the counter, so I decided to top the tart with them. It is super tasty and an ode to summer, but it would be just as good without the peaches, served with a strong cup of coffee.

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