Pear blue cheese prosciutto

This appetizer offers a perfect balance of sweet, salty, and savory flavors. The combination of juicy pears, crispy prosciutto, creamy blue cheese, and the touch of honey makes it a delightful treat for your taste buds. Enjoy these Prosciutto-Wrapped Pears with Blue Cheese with a Wente Vineyards Chardonnay such as Morning Fog Chardonnay, Riva Ranch Vineyard Chardonnay or nth DEGREE Chardonnay.

Lighting a spark among sake fans The U.K. drinks scene is continuing its love affair with sparkling sake, thanks to the wide-ranging appeal and versatility of this fantastic fizz. Leading the market is Shirakabegura Mio Sparkling Sake – Mio for short – which is a softly acidic and deliciously refreshing sake with subtle fruit notes.

Sweet, smoky, savory and creamy all together in one perfect little bite! These pretty party appetizers are so easy to make and so impressive for a gathering or even just for a little snack. Click for the recipe.

These Pear, Prosciutto, and Blue Cheese appetizers are guaranteed to be a wow even with the snootiest of eaters -- and they're so EASY!!!

This dish marries a variety of flavours: sweet caramelised pear, salt-cured prosciutto, bitter witlof and nutty blue cheese, which together result in a delicious antipasto salad. It’s simple, but for best results use good quality ingredients.