Pear frangipane tart recipe

I've been spending the late summer months working in local orchards in Kent, the Garden of England, which has been terrific fun, but t...

This buttery tart crust is home to the richest almond cream with the most fragrant pears - simple and delectable

This classic French pear tart is made with a sweet tart dough, poached pears, and frangipane (almond cream). While this dessert recipe is more time-intensive than others, nearly every component (the tart dough, poached pears, and frangipane) can be made in advance to reduce prep time the day of baking. Dust with powdered sugar just before serving or serve with lightly sweetened whipped cream. This elegant dessert makes a wonderful dessert over the fall and winter season!

This is a classic made it simple…layers of sliced pear over a rich almond cream on a flaky puff pastry, perfect for the holiday.

This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture.

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. Yield: 9.5-inch tart

Pear Frangipane Tart is the perfect "something different" autumn and winter dessert. Of course, I would have made it easier on myself if I'd...

This pear frangipane tart is nothing short of autumn bliss. It's flavored with almond, cinnamon, allspice, almond cream, and pears.

Pear frangipane tart is the perfect dessert for any occasion, sweet short crustm filled with almond cream and topped with poached pears. #dessert #pear #pearrecipe #almondpeartart #almondfilling #sweetshortcrust #patesucree #pearfrangipanetart #tart #peartartrecipe

Pear and Almond Frangipane Cake - Gluten Free - Only Gluten Free Recipes

A great Pear Tart Recipe for holiday entertaining. A delicate crust mixed with rich almond paste and tender pears combines for a winner of a holiday dessert!

This fancy Pear Frangipane puff pastry tart is so easy to make! Pear Frangipane Puff Pastry Tart Watch the Video This Pear Frangipane Tart is very impressive and made with just pear, frangipane, puff pastry,

Served with a dollop of cream, you'll be back for more than a slice of delicious tart. #maryberry #pearandfrangipanetart

Pear Frangipane Tart A buttery, flaky tart filled with a sweet almond cream and topped with ripe pears. A deliciously elegant dessert! Ingredients: 1 tart crust 2 pears, sliced 1/2 cup almond flour Delicate, fragrant, and perfect for a refined dessert experience.

Best the day it's made, this custardy almond, rum, and pear tart is a great dessert for holiday celebrations.

If your almond paste isn’t very fragrant with the smell of almonds, add a drop or two of pure almond extract to the filling. You don’t want to dump a spoonful in, which would overwhelm the pears, but a tiny bit highlights the almond flavors. You can use canned pear halves packed in light syrup, and drain them well, in place of the poached pears, if you wish.