Pear tart phyllo dough

Crispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof techn

Pear tart tatin is an impressively easy pear tart using store bought puff pastry and caramelized pears.

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

Here are the best pear desserts to make when they are ripe, juicy, and in season, from pies to crisps to cobblers and more.

Make a delicious savory puff pastry with brie and pear, when you want an easy appetizer that looks and tastes like a special treat.

This pear turnovers recipe from Joanne Chang is made with fall fruits, spices, and puff pastry. Contains no refined sugar.

Traditional fruit tarts get a twist using phyllo dough and pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available. Gently spiced with cinnamon and nutmeg, and lightly sweetened with honey.

This easy baking sheet peach slab pie has a delicious combo of nutmeg and vanilla added in so that it is the perfect dairy free pie to make in the winter or summer! It's semi homemade with store bought filo dough and can even be made with frozen peaches. Making it an easy summer dessert anyone can make. Make it today! #SheetPanPie #SemiHomemade #FrostingandFettuccine

Phyllo-Wrapped Chocolate Pear Dumplings: Beautiful pears are stuffed with a chocolate-walnut mixture, and wrapped in crispy, flaky phyllo dough sheets.