Pickle burger

Amber Rettke's dill pickle burger will be a hit at your next cookout

This burger is for all the dill pickle lovers out there. Ground beef is flavored with dried dill and Worcestershire. The cooked patties are topped with white onions soaked in dill pickle brine, a creamy dill pickle flavored mayo-based sauce, and even more sliced dill pickles. Serve with sweet potato tots to round out this fun and colorful twist on your typical classic burger.

Today is Monday April 4th and if you’re in Baltimore you know exactly what that means. We’ve been counting down this day as if it were Christmas and that’s because it pretty much …

How do you get bold pickle flavor deep inside your fried chicken? We wanted a fried chicken sandwich where pickle juice was front and center. Adding brine in two separate stages achieved this. We started by soaking boneless thighs in pickle juice fortified with fresh dill, garlic, and dry mustard. Then we dredged the thighs in a seasoned flour dredge. We added a little pickle brine to the flour mixture for more pickle flavor and to create bits that would fry up craggy and crisp. We…

Eat them for lunch, snack, or serve them at a party. Bacon-wrapped pickles are so tasty you'll find an excuse to make them.

This pickle smash burgers recipe is a mouthwatering twist on classic sliders, combining the savory flavors of griddled pickles with juicy, seasoned beef patties. Use the Blackstone or Traeger griddle (partners) to achieve a deliciously crispy exterior and perfectly melted, caramelized toppings. | sipbitego.com

Alf's Kitchen on Instagram: "An Oklahoma Style Smash Burger using Pickled Red Onions is easily one of the best burger experiments I’ve tried yet!! Pickled Onion Ingredients: • 1.5 cups each ofWater and White vinegar • 1 tsp sugar • 1 tbsp salt • 1 tbsp whole peppercorns • 1-2 red onions, thinly sliced • 3-5 cloves of crushed garlic Burger ingredients: • 80/20 or 75/25 ground beef, formed into 3-4 oz balls • 1 - 1.5 tbsp of the pickled onions per burger • Burger seasoning of choice •…

Inspired by my husbands love for black pepper, the edge of these burgers are crusted in cracked black peppercorns, and topped with cheddar and Swiss cheese, thick-cut bacon, arugula and mushrooms cooked in a little reserved bacon fat, garlic, thyme and BEER! One word: outstanding!

🍔 Homemade Big Mac with Special Sauce 🧀 🕒 Preparation Time: 15 minutes 🍔 Cooking Time: 10 minutes 🍽️ Servings: 2 double burgers Ingredients: For the Burgers: 400g ground beef (80% lean, 20% fat) Salt and freshly ground black pepper to taste 4 slices American cheese 2 sesame seed burger buns 1 cup iceberg lettuce, shredded 8-10 dill pickle slices For the Homemade Big Mac Sauce: 1/2 cup mayonnaise 2 tbsp sweet pickle relish 1 tbsp yellow mustard 1 tsp white vinegar 1 tsp garlic powder 1…

These Jalapeño-Onion Smash Burgers bring together the heat of jalapeños, the sweetness of onions, and a juicy beef patty in a deliciously crispy burger.