Pistachio brittle recipe

What is a tastier snack for the holidays than Pistachio Brittle! Step by step instructions for making this candy favorite with no corn syrup.

The high counters of Italian grocery stores were covered with treasures, and the tall glass jar of croccante always caught my eye. The word croccante translates to the adjective crisp or crunchy, but the noun croccante is so much more that that. Essentially a brittle of deeply caramelized sugar...

Mix things up with this Pistachio Brittle - a delicious alternative to peanut brittle!

Easy salted pistachio brittle recipe for decorating cakes and bakes.

Our California Grown Pistachio Brittle Recipe is both salty and sweet with just a touch of heat. Plus, it's easy to make and gift!

Here, a coarse sea salt like _fleur de sel_ or _sel gris_ plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch— and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.

Try this festive pistachio brittle for the holidays. You will need a candy thermometer to check the syrup temperature for best results.

Salty, crunchy and sweet. This pistachio brittle makes the easiest and quickest holiday treat. The hardest part is waiting for it to cool! Great for a last minute homemade sweet even Santa would love.

I think I should say straight up , I've never been much of a candy maker. All those scenes in Little Women where they're pulling taf...

I love Pistachios and wanted to come up with my own brittle recipe. This is my take on a great pistachio flavored brittle. It was a hit with my family and hope you enjoy it too.

Persian Almond and Pistachio Brittle - Sweet and salty brittle gets a fun twist here with delicate Persian flavors like rose water, saffron and it’s loaded with almonds and pistachios. keviniscooking.com

This old-fashioned confection is a tradition around the holiday season. Although it’s usually made with peanuts, this recipe calls for pistachios, which

All you pistachio lovers this is for you! Unlike many pistachio cookie recipes, this cookie is very chewy and spreads like sugar cookie. The cookie is loaded with pistachio flavor throughout. A touch of pistachio flour is added to the cookie dough base and toasty caramelized pistachio brittle gets f

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California

Head over to our blog for the traditional Italian recipe for Pistachio Brittle or 'Torrone di Pistacchio' - made the Sicilian way!

Sea salt tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine.

Lena makes this pistachio brigadeiro with condensed milk and roasted pistachios, and it tastes like a soft truffle met a nutty caramelly dream. The texture hits somewhere between candy and creamy filling—so if you’re into pistachio desserts with condensed milk, this one’s going on repeat. It starts on the stove, just like the classic Brazilian version, but she finishes it with chopped nuts for crunch and a thick pistachio glaze that sets like magic. Friends keep asking for the recipe and…

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Saffron Pistachio Cardamom Butter Toffee with Rose Petals - Recipes From A Pantry