Pizza chiena

By: Rossella Rago, Cooking With Nonna Ingredients Serves: 8 For the Dough: 1 pound all purpose flour 2 large eggs pinch of salt 1/2 pound butter, cold milk, as much as needed For the Filling: 1 pound basket cheese or ricotta cheese 3 large eggs 1/4 pound provolone – sharp 1/4 pound mozzarella 4 tablespoons … Continued

Pizza rustica, also known as pizza chiena, pizza ripiena, or pizza gaina, has many different spellings and variations. This traditional Italian Easter pie recipe is part quiche, part stuffed pizza, and a true crowd-pleaser. It is creamy, savory, and has the perfect combination of flavors. | italian easter pie recipes | italian easter pie pizza rustica | best pizza rustica | pizza rustica italian recipe | pizza rustica italian easter | traditional easter recipes | easter recipe ideas

This pizza rustica recipe is traditionally served during Easter time. Some call it pizza chiena or pizzagaina, it is characteristic of the Neapolitan cuisine.

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania. This dish was traditionally made with a bread crust filled with cured meats, cheese, and eggs, making it a hearty and flavorful treat to celebrate the end of Lent.It was a simple and frugal dish but, like so many “poor” recipes from Italy, it is astoundingly delicious. In this article, we’ll briefly explore the history of Pizza Chiena, the…

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

This Easter treat is filled with a variety of cured meats, eggs and basket cheese or ricotta. This tradition is a southern Italian tradition in the areas in and around Naples. When Italians immigrated to the US, they brought this tradition with them. Every family has their own recipe and this is ours. I hope

Italian Easter Meat Pie-Pizza Gaina is the dish to enjoy at the end of Lent. A perfect pie crust and a decadent cheese, meat and egg filling.

Also called Pizza Piena, Pizza Gain, or Pizza Chiena, you'll find this loaded pie at most Italian Easter meals.

This Neapolitan savory pie, a traditional Easter Day treat filled with meat, cheese, and eggs, comes from Mary Mazzacco of Tinton Falls, New Jersey.

A rich meaty and cheesy filling inside golden pastry creates tasty slices to savour. More pie than pizza, this four-meat, four-cheese dish is rich and delicious.