Plated dessert

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Credit to @emiliaandfood Passion fruit, white chocolate, lemon – Premier Selection Plate Dessert Ideas Presentation, Cold Plated Desserts, Dessert Plate Decoration, Fine Dining Plating, Patisserie Fine, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plate Presentation

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

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“Circle of Love” - Plated dessert This year for Valentine's Day, I've created a dessert that's both simple yet complex in flavors - "Circle of Love" plated dessert.   Explore "Circle of Love" Valentine’s plated dessert recipe with poached rhubarb and Sichuan pepper, accompanied by sake ice cream, olive oil cake, and white chocolate namelaka Valentine Plated Dessert, Valentines Day Desserts Fancy, Michelin Dessert, Poached Rhubarb, Plated Dessert Ideas, Valentine Plates, Chocolates Cakes, Dessert Restaurants, Plated Dessert

“Circle of Love” - Plated dessert This year for Valentine's Day, I've created a dessert that's both simple yet complex in flavors - "Circle of Love" plated dessert. Explore "Circle of Love" Valentine’s plated dessert recipe with poached rhubarb and Sichuan pepper, accompanied by sake ice cream, olive oil cake, and white chocolate namelaka

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British Dessert Recipes, Citrus Sorbet, Fine Dining Plating, Marshmallow Topping, Almond Ice Cream, Patisserie Fine, Fine Dining Desserts, Sour Orange, Food Plating Techniques

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

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