Polish recipe

Quick and easy Polish Haluski recipe is made with fried cabbage and noodles. Authentic Polish comfort food straight from my grandfather's kitchen.

Blueberry Pierogi are classic Polish dumplings filled with sweet, juicy blueberries, straight off the bush. Perfect for lunch or dessert.

Indulge in the sweet delight of Polish Paczki, soft and fluffy doughnuts filled with jam or cream, perfect for a special treat.

Polish meatballs, traditionally made using pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! #polishmeatballs #pulpety #polishrecipes #polishfood #everydayhealthyrecipes

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Full of pork and mushrooms, it's just like Babcia used to make.

This traditional Polish mushroom soup is hearty, flavorful, and perfect for any special occasion. Enjoy it as a starter or a main course.

Savor the flavors of traditional Polish cuisine with our authentic gołąbki recipe. Transport your taste buds to the heartwarming memories of your grandmother's kitchen as you bite into these delectable meat-filled cabbage rolls smothered in rich tomato sauce. Enjoy a comforting and satisfying meal that pays homage to time-honored family recipes passed down through generations.

This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.

Schabowe - Polish breaded pork cutlets are a staple on Polish table. Try my recipe. For best result marinate pork in milk with onions.

Polish Beef Steaks, or Bitki Wołowe are sliced beef steaks in a rich sauce. This traditional Polish dish is perfect for a hearty and comforting meal.

Traditional, Authentic Polish Paczki recipe, with jam filling. Traditionally made and eaten on Fat Thursday or Fat Tuesday.

Polish Egg Cutlets (Kotlety Jajeczne) are a quick and easy dish made with hard-boiled eggs, breadcrumbs, and simple seasonings. Fried to golden perfection, these cutlets are a delicious and versatile addition to any meal.

Experience the joy of the holidays with Uszka, a cherished Polish Christmas delicacy. These tender dumplings, traditionally paired with vibrant red borscht, are a beloved addition to Polish soups. Perfect for adding depth to beet borscht, this timeless recipe is an essential part of festive celebrations, bringing an authentic taste of Poland to your table. Enjoy these dumplings alongside your favorite borscht for a warm and satisfying meal.

When summer’s heat arrives, it’s hard to think of preparing (much as less eating) hot food. And that's where this Polish-style Cold Beet Soup comes in! It's cool, quick and refreshing.