Polish sausage sandwich

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a hot dog with sauerkraut and pickles is on a cutting board

You don’t have to wait for the State Fair to have these amazing sausage dogs that combine juicy Polish sausage links and soft buns and all your favorite toppings! These sausage dogs are a quick and tasty way to get your fair food fix! BakeItWithLove.com #bakeitwithlove #sausagedogs #statefair #polishsausage

two hotdogs with onions and mustard on them are sitting next to each other

This Chicago classic consists of grilled or fried polish sausages topped with yellow mustard, sweet grilled onions, and spicy sport peppers on a bun and it's perfect perfect for game day! . . . . #Gamedayrecipe #Gamedayfood #Polishsausage #sausage #tailgating #easyrecipe #Chicago

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a hot dog with onions and peppers on a bun next to nacho chips in a plate

A food and cooking blog with a focus on good, home cooking, fun food, easy weeknight meals, and approachable food for any level cook.

a red and white checkered basket filled with a hot dog covered in coleslaw

The Original Cleveland Polish Boy Sandwich by Renee's Kitchen Adventures. Pilled high with all the good stuff, this Cleveland original is easy to make at right at home! Perfect menu item for summer grilling and when you're tired of the same old burgers and dogs! #RKArecipes

a hand holding a sandwich with onions, lettuce and other toppings on it

Indulge in the vibrant flavors of Mardi Gras with these mouthwatering sausage sandwiches. Perfectly seasoned and bursting with festive spirit, each bite transports you to the heart of New Orleans. Whether you're hosting a Mardi Gras party or simply craving a taste of the celebration, these sandwiches are your ticket to a culinary carnival. Pair them with your favorite sides and let the good times roll!

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a hot dog on a bun with pickles and onions

One of the street foods that are synonymous with Chicago, the Maxwell Street Polish sandwich is said to have been created in 1943 by a Macedonian immigrant Jimmy Stefanovic who operated a hot dog stand - now called Jim's Original - back then located in Chicago's old Maxwell Street market district. Served on a bun, the grilled or fried Polish sausage is topped with grilled onions, yellow mustard and optional pickled green sport peppers

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a sandwich with cheese and meat on it sitting on a plate next to a can of beer

I don't know if it's my out of control appetite or the out of control winter weather here in NYC, but either way I'm all about the comfort food lately. I wanted to create a really big sandwich, and this is what I came up with: all of my favorite German beer garden favorites in

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six hot dogs with mustard and onions on them

Maxwell Street Polish Recipe Ingredients: 4-6 Polish sausages (or kielbasa) 1 large onion, sliced 4-6 buns (preferably poppy seed or sesame seed buns) Yellow mustard Optional toppings: pickles, sport peppers, relish Instructions: Prepare the Sausages: Preheat your grill or a grill pan over medium heat. Grill the Polish sausages for about 10-12 minutes, turning occasionally, until they are heated through and have nice grill marks. Cook the Onions: In a skillet, sauté the sliced onions in a…

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Cheesy Sausage Sandwich

Children and adults will enjoy this cheesy sausage sandwich! It takes only minutes to prepare. If you love chicken or meatball subs then you'll love this time saving sausage sandwich recipe! No need to make the meatballs or season the meat since the sausages are already flavorful. Winning!

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a close up of a sandwich with meat and cheese on it's buns

There’s something about a hearty, melty, flavor-packed sandwich that just hits the spot. Whether you’re hosting a casual get-together or just craving some serious comfort food, these Kielbasa and Sauerkraut ... Read more

several sub sandwiches are lined up on a baking sheet and ready to be served in the oven

As the school year winds down, I’m bracing myself for what is shaping up to be the busiest of all summers. With baseball, soccer, gymnastics, camps, and cabin trips on the schedule, I'm going cross-eyed just looking at my Google calendar. What happened to those relaxing summers spent on the lake, snacking, drinking, and tanning

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