Pork lumpia

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …

Do you want to spoil your tastebuds with some tasty Filipino spring rolls? Check out my easy and quick lumpia recipe, and enjoy!

Impress your guests with these irresistible Filipino Pork Lumpia! Crispy, flavorful, and easy to make, they're the perfect addition to any potluck or gathering.

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

This homemade lumpia recipe (lumpia shanghai) is a savory mixture of ground pork and veggies, fried to crispy golden brown perfection!

Lumpiang Shanghai

Look no further, this is the best Filipino Pork Lumpia Shanghai recipe you’ll ever find–really. Perfect for gatherings, lunch, dinner, midday snack, or make-ahead meal, these little super crispy, extra delicious spring rolls are a mainstay in our home and likely will be yours, too!

Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners that have everyone sopping up every last morsel!