Rugelach recipe easy

A flaky pastry filled with cinnamon-spiced nuts and cranberries, Rugelach may look and taste fancy, but they're surprisingly easy to make.

This is an easy Rugelach recipe that is fool-proof and can be customized with different fillings. They turn out buttery, flaky & delicious.

This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon and walnuts! Rugelach is such a unique, fun treat to make and share during the holidays and is perfect for a cookie exchange!

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!

Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

Chocolate Rugelach may seem intimidating, but today I'm breaking down all of the steps to show you how easy it is to make at home!

This is perhaps the easiest Rugelach recipe you've ever seen! These apricot walnut rugelach cookies are filled with apricot jam and chopped walnuts.

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

This Easy Rugelach recipe by food blogger Melissa Russo saves time by rolling nuts, jam and cinnamon sugar in a store-bought pie crust. Yummy!