Raspberry lemon cake recipe

This moist and flavorful lemon raspberry cake has wonderful flavor and a velvety soft texture.

Layers of lemon cake with raspberry jam swirl make the base for this Lemon Raspberry Cake, finished with a lemon cream cheese frosting.

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

This lemon raspberry cake is a delightful dessert that combines zesty citrus notes from lemons with the sweet and tart flavor of fresh raspberries, all crowned with a luscious cream cheese frosting.

This beautiful lemon raspberry layer cake is the definition of spring! Three layers of moist lemon cake with fresh raspberries, with layers of lemon buttercream frosting. It's decorated with more frosting, fresh raspberries and lemon zest.

Ingredients: For the Cake: 9 Tbsp unsalted butter, at room temperature 1 cup sugar Zest of 1 lemon...

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

Calling all lemon lovers! This Raspberry Lemon Loaf Cake is a must-try. With a moist crumb and a tangy lemon glaze, this cake is not only delicious but also easy to make. Perfect for gatherings or a cozy night in.

This Raspberry Lemon Cake. Is a delightful blend of tart and sweet. Making it an ideal dessert. For any occasion. The cake is light and airy. Thanks to the whipped egg whites. Folded into the batter. And each bite is bursting. With the fresh flavors of lemon and raspberries. The creamy lemon buttercream. Adds just the right amount of richness. Without overpowering. The bright fruit flavors. Whether you’re serving it at a family gathering. Or enjoying it with a cup of tea. This cake is sure…

Bursting with fruity flavors, this raspberry lemon cake is moist, flavorful, and a showstopper for any occasion. The tangy lemon buttercream complements the sweet raspberry layers beautifully, creating a cake that’s both light and decadent. Garnish with edible flowers for an extra wow factor.