Rare roast beef

Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. Do not use a glass container or baking tray as it will not withstand the heat. My roast was about 3.36 pounds, so I left it about 17 minutes or so. After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very "important not to open the oven door at all." In the case of this roast, I…

Gather the family around for #SundaySupper to enjoy this beautiful Garlic Roast Beef | by Life Tastes Good. With a crisp garlicky crust on the outside and juicy inside, this elegant meal is special enough for holidays! #LTGrecipes #SundaySupper #RoastPerfect @certangusbeef #sponsored

Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off, and you'll look like a culinary rock star in no time. Check out this awesome recipe!

This easy oven roast beef recipe is as perfect for casual family dinners as it is for special occasions, holidays, and parties.

Savory, juicy and tender roast beef every single time without much effort.

This juicy and flavorful roast beef dinner recipe is perfect for any occasion. It's easy to make and sure to please everyone at the table.

A good joint of quality beef topside isn't cheap. For a few years I was always the one to cook it, as Andy was worried he'd mess it up. Once he'd perfected how to cook perfectly Medium Rare Roast Beef using the High Temperature method just the way we liked it, his roast beef was better than mine. Lucky break for me then. Though I still make the gravy.

This easy method turns an economical cut of beef into super tender Deli Style Roast Beef. Skip the deli and make your own lunch meat at home!

If you've ever struggled making a roast beef at home that was perfectly tender & juicy, this sous vide sirloin tip roast is perfect for you!

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.