Recipes with green vegetables

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

These vegetable casserole side dishes are packed with veggies, from cheesy cabbage gratin to slow-cooker green bean casseroles,

Add some nutrition to your diet with these green vegetable side dishes! From broccoli to asparagus to spinach, you can feel good about serving these sides.

Packed with vibrant vegetables, creamy avocado and tossed with an herby yet savory green goddess dressing, this salad is a winner!

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Crack green beans is a sweet and savory side dish topped with crispy bacon and smothered in a delicious brown sugar soy sauce.

Garlic Roasted Potatoes and Veggies - a blend of potatoes, carrots, and green beans deliciously seasoned with garlic and herbs.

Roasted, steamed, blended in soup, sautéed with bacon, tossed in pasta...just, wow. We are all heart eyes for these broccoli stunners.

Another triumph from Julia herself.