Red velvet cake with pecans

This Perfect Red Velvet Cake is practically perfect in every way! It's moist and flavorful featuring a decadent cream cheese frosting with toasted pecans!

The red velvet cake recipe that you've been looking for! This classic recipe is the perfect addition to your Christmas dessert menu.

This is a combination of both my Mom and Grandmother's recipes that I've tweeked to make my own. It brings back wonderful memories of my childhood, that I can now share with my children. FYI: Please make sure that refridgerated items are room temp before using and also make sure that you sift the cake flour/salt 3x and sift the confectioners' sugar 2x

There’s a reason why they call this soft and ultra-moist Red Velvet Cake the queen of desserts. When baked right, the result is an ULTRA-MOSIT, lightly cocoa flavored cake that when paired with my dreamy Cream Cheese Frosting is a melt in your mouth experience in every bite. Click on the image to grab the step-by-step recipe now!

Delicious and easy to make Southern Red Velvet Cake with the easiest icing that no one can spoil.

The most incredible Classic Red Velvet Cake has a perfect velvety texture topped with silky cream cheese icing.

Red is a powerful color. It grabs your attention. Through out my tenure in Corporate America, I strategically donned a red power suit. For me, the color red stirs up some happy memories. And it has nothing to do with my red power suits. My Granny, Virginia Phillips, loved pretty flowers....Read More »

The Best Red Velvet Cake - a real Southern style cake recipe with cream cheese frosting & toasted pecans! A perfect dessert choice for 4th of July or for Canada Day!

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

Homemade cream cheese frosting and buttered pecans take this red velvet chocolate chip cake recipe to a new level. Try it at your next fall celebration or enjoy year-round!