Red chili recipes mexican

Happy Cinco de Mayo, friends! I feel like I have really been celebrating all weekend, I love any excuse for good Mexican food! Growing up in Arizona, we have our fair share. In fact, I would dare to say that Mexican food is my most favorite cuisine! I'm surprised I haven't shared more of our

I am not sure how many of you also do this, but I like to prepare dishes, like carne con chile, that reminds me of my Dad, who past away in 2007. We had just

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Chili Rojo (Red Chili Sauce) is one of the base sauces in Mexican cuisine made of toasted dried chilies that are reconstituted and blended with spices.

New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

Carne con chile rojo (beef with red sauce) is a mexican recipe with many variations. Serve with de la olla beans and red mexican rice.