Reuben rolls

Hot, crispy Reuben Egg Rolls with corned beef, Swiss cheese, sauerkraut, and Russian Dressing make the perfect appetizers for any party.

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Reuben Roll Ups are a fun twist on the classic Reuben sandwich. Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are wrapped in flaky crescent rolls for a perfect appetizer or snack.

Baked Reuben Egg Rolls with Thousand Island Sauce is a great recipe for leftover corned beef from St Patrick's Day. Filled with beef, cheese, and sauerkraut

Reuben Crescent Rolls offer a delightful twist on the beloved Reuben sandwich, combining savory corned beef, tangy sauerkraut, and melty Swiss cheese wrapped in buttery crescent roll dough. Whether served as a quick meal or appetizer, these rolls are sure to satisfy with their crispy exterior and flavorful filling.

Crispy, savory, and packed with classic Reuben flavors, these Reuben Roll Ups are a fun twist on the traditional sandwich. They’re the perfect appetizer or snack! Ingredients: 8 egg roll wrappers 1 cup cooked corned beef, chopped 1 cup sauerkraut 1/2 cup Swiss cheese, shredded A crispy, flavorful roll-up that’s perfect for Reuben lovers

How to Make Corned Beef Sliders If you are looking for a recipe using corned beef, this is THE one!! These are the easiest and fastest reubens you can make for a crowd. If you

Y'all just loved the last stromboli I posted, so I decided to give it a little St. Patrick's Day twist! This Reuben Stromboli is just as easy as the last one, but with all the great

Crispy Reuben Egg Rolls: Flavor-packed twist on a classic! Perfect for parties, loaded with corned beef, sauerkraut, and Swiss cheese. #PartySnacks #FusionFood #ReubenTwist

BAKED REUBEN SLIDERS - sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing tucked inside soft Hawaiian rolls.