Root vegetable casserole

I created this root vegetable casserole from an old favorite I used to make for my friends around Thanksgiving, and it turned out amazing.

Get this all-star, easy-to-follow Root Vegetable One-Dish recipe from Nancy Fuller

Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called…

This creamy root vegetable casserole is tossed with parsnip puree and mushroom soup and is topped with gooey cheese and crunchy panko! & if you compost the scraps, it is environmentally friendly and you can reduce your carbon footprint. As far as healthy family dinners go, this vegetarian casserole is the way to go! It is a quick, easy and inexpensive dinner option. Looking for a summer casserole? This recipe uses summer vegetables! Its cheesy & delicious! I provide a vegan casserole…

Mommy's Weird is back in the kitchen cooking up this delicious recipe. Make your own Vegetable Root Bake today with our latest recipe!

✨ Warm, cheesy, and loaded with layers of roasted root vegetables, this Cheesy Root Vegetable Gratin is the ultimate comfort food! Whether you're looking for a cozy weeknight dinner or a side dish for your holiday table, this dish has got you covered. 🧀🥔 Serve it hot with fresh herbs on top for that extra touch of flavor! 💡 Try it today and elevate your veggie game! #VegetarianRecipes #ComfortFood #CheesyGoodness #GratinLove #HolidaySideDish #RootVegetables

This Cheesy Root Vegetable Gratin combines layers of tender root vegetables like potatoes, parsnips, carrots, and sweet potatoes, all smothered in a rich

Golden Root Vegetable Gratin with Sunchokes, Turnips, Celery Root, and Sweet Potatoes

One Pan Honey Mustard Chicken and Veggies | The Recipe Critic

Indulge in the comforting flavors of fall with this Creamy Root Veggie Delight from Spoon Fork Bacon. Perfectly roasted root vegetables are enveloped in a luscious, creamy sauce that brings out their natural sweetness. This dish is a cozy, satisfying meal that’s both nourishing and delicious, ideal for chilly evenings or a hearty family dinner. Whether you're a veggie lover or looking to try something new, this recipe is sure to become a seasonal favorite.

Make a hearty casserole with root vegetables. From sweet potatoes to rutabagas and carrots, these casseroles will help you use a variety of winter vegetables.

Roasted Vegetable Casserole is a great way to get your whole garden bounty in one sitting. Fresh, roasted vegetables, silky white roux, cheese and garlic make this a family favorite! #roastedvegetables #casserole #vegetablecasserole #roastedvegetablecasserole

Not all filling casseroles have to be laden with cheese and cream. This vegan root vegetable gratin is still just as tasty without all the dairy.

Oven roasted root vegetables are a gorgeous addition to your family table. With colorful layers of sweet potatoes, beets, and parsnips enveloped in a honey brown butter sage sauce, it can be assembled up to three days in advance and baked the day of your event. #rootvegetables #ovenroasted #roastedvegetables

A colorful and creamy seasonal root vegetable dish topped with buttery breadcrumbs.

This simple mix of autumn veggies makes a no-nonsense holiday side.

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

Pick up some fresh root vegetables from your local farmers market to make this casserole. Cut and peel your veggies and prep everything ahead of time and cook whenever you are ready.