Steamed eggplant recipes
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Steamed Eggplant, Hunan Style - The Woks of Life
Korean steamed eggplant side dish in a plate
Simplest dish. Anyone can make it. All you need is just 20 mins to get it all done including preparations.Eggplant is very low in calories and fats but rich in soluble fiber content. Ingredients :1 pc Eggplant (about 1 foot long) 2-3 pc Shallot2-3 tbsp Cooking Oil2-3 tsp Light Soy SauceGarnish : spring onions Step by Step:1. Cut brinjal into long strips. 2. Steam for 15mins or till brinjal becomes soft. 3. Discard excess water from brinjal. Shread it thinly with fork. 4. Drizzle shallot oil…
Try my easy Chinese style steamed eggplant: silky smooth eggplant drenched in a flavorful soy sauce marinade... Definitely a winner side dish!
This Sichuan Eggplant with Potatoes is spicy, flavorful, and so satisfying! It’s the perfect comfort food with a kick. I love serving it over steamed rice.
#SichuanEggplant #VeganDinner #SpicyFood
Wayne Shen on Instagram: "Trending steamed eggplant with garlic sauce recipe in China. Do you want to try? #recipe #cooking #chinesefood #eggplant #vegetables"
How to make a traditional Thai eggplant recipe. Our easy healthy Thai Basil Eggplant stir fry is the best side dish for curry and rice.
Mapo Eggplant is exactly what it sounds like—the familiar flavors of everyone’s favorite Mapo Tofu recipe, with the replacement of tender, silky eggplant!
Steamed Eggplant – Naina's Kitchen
Photos and recipe updated. (originally posted June 2013) If you have ever tried to cook eggplant (also known as brinjal or aubergi...
51K views, 1.3K likes, 48 comments, 313 shares, Facebook Reels from foodiechina888: Easy & quick vegan steamed eggplant recipe in China. Do you want to try? #veganrecipes #vegetarianfood #eggplant...
This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce!
This eggplant side dish Korean style is so delicious and can be made spicy or more sesame. Here's the recipe. Easy to follow with pictures.
Liang Ban Qie Zi, or Chinese steamed eggplant salad, is a hidden gem of home-style cooking. Silky steamed eggplant pairs with a tangy soy-based dressing infused with garlic, ginger, and sesame oil, creating a perfect balance of flavors. This dish is light yet packed with character, making it ideal for warm days or when you want something quick and flavorful.
Steamed Eggplant with Green Onion Dressing - Ellie Likes Cooking
A colorful dish filled with delicious Middle Eastern flavors. Beyond creamy, stuffed with fragrant bell peppers and topped with garlicky yogurt. You need to try this one!
Korean steamed eggplant /Gaji Namul and Book review - Zesty South Indian Kitchen
Smoky fire-roasted eggplants served with sautéed green onions, garlic, and chili. Delicious with bread, crackers, or with steamed white rice!
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