Sweet and spicy salsa recipe

Learn how to make a formal sweet and spicy salsa recipe for canning and savor fresh tomatoes year-round. Preserve your harvest with this easy-to-follow guide.

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

Simple honey roasted salsa is the perfect solution for using up small garden harvests, or farmer's market hauls. This recipe does not use cilantro, so if you are team "cilantro tastes like soap" you will enjoy this one!

The recipe for my grandma's sweet and spicy salsa is made with fresh tomatoes and a secret ingredient!

For anyone who doesn’t like spicy salsa, this sweet onion salsa recipe is for you! Made in under 5 minutes in the food processor with 5 simple ingredients. It’s perfect for chip dipping and taco topping! Make a big batch of this smooth and delicious salsa for your next taco night.

Make your own mouthwatering homemade salsa with 6 simple ingredients. Better than store-bought, easy, and fresh!

If you accidentally buy the super hot salsa, have no fear! I share 7 unique and simple hacks to make salsa LESS spicy. Please visit SeasonalCookbook.com to read my short post and learn 7 Ways To Make Salsa LESS Spicy!

Spice up your Taco Tuesday with this homemade Mango Habanero Salsa! This restaurant-style salsa is both vegan and oil-free, making it a healthy and delicious choice. Inspired by Chili's copycat salsa, this recipe combines sweet mango and fiery habanero for a perfect balance of flavors. Try the best salsa recipe today and elevate your meals with a spicy kick!

This homemade spicy and fresh hot salsa recipe is here to amp up your snacking game! With a balance of smoky chipotles, fresh tomatoes, and zesty lime, it’s the perfect blend of flavors and heat for all your favorite dishes.

This salsa roja recipe brings bold, authentic flavors with a perfect balance of smoky, spicy, and tangy notes, just like the salsas you find in traditional Mexican taquerías. Made from fresh tomatoes, earthy garlic, spicy chiles, and a hint of lime, it’s ideal for topping tacos, dipping tortilla chips, or drizzling over grilled meats. With simple ingredients and easy steps, this salsa roja is a surefire crowd-pleaser that's ready in no time!