Sweet potato cake

This Sweet Potato Honeybun Cake is moist, sweet, and full of cozy flavors. With a swirl of cinnamon and sweet potatoes, it’s the ultimate fall treat for any dessert lover. Ingredients: 1 cup mashed sweet potatoes 1 cup sugar 1/2 cup butter, softened 1 tsp cinnamon A warm, spiced cake that brings all the comforting flavors of fall

Satisfy your sweet tooth with this delicious Sweet Potato Honeybun Cake with Pecans! This easy recipe blends moist sweet potatoes, rich honey, and crunchy pecans for a delightful dessert. Perfect for gatherings or cozy family dinners. Your loved ones will be begging for seconds!

This tender Sweet Potato Cake Recipe is easy to make with mashed sweet potatoes and cinnamon. It's the perfect festive fall dessert! (VIDEO)

For the perfect combination of sweet and spiced Fall flavors, look no further than this easy Sweet Potato Cake!

Indulge in a slice of heaven with this mouth-watering moist and flavorful Southern Sweet Potato Cake recipe.

A fan-favorite fall dessert recipe featuring warm spices, roasted sweet potato, and a decadent maple cashew frosting, this Sweet Potato Cake is a must-try! This cake can easily be made gluten-free and is naturally dairy-free. Just one taste and your fall baking repertoire will never be the same again!

The sweet potato pound cake recipe is a taste of the South! Serve it at your next party, and be prepared for a show-stopper.

Topped with cinnamon cream cheese frosting and candied pecans and baked with fall spices, sweet potato cake is the perfect fall dessert.

Sweet Potato Pound Cake is the real deal when it comes to decadent southern desserts. With its tender and moist texture, this cake has a velvety richness that is simply unmatched. Plus, its rich praline glaze lends an unbeatable layer of flavor that makes this cake simply irresistible.

Incredibly delicious…a dense moist sweet potato cake that tastes like a cinnamon roll. My son and I absolutely love sweet potatoes. We love them anyway we can have them, even in cake. I saw this recipe on a Facebook recipe group called GFCAV Presents Food Recipe Central. It was posted by Sharon Daniel-Roan. Thank you...