Saffron cake

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron.

Persian love cake is full of amazing flavors. You'll fall in love with the notes of cardamom, rose and saffron in this classic Persian dessert.

A truly luxurious bake that feeds a crowd, this pudding-y cake resembles tres leches except the milk soak is infused with floral, earthy saffron. The sponge cake is light and airy enough that it can drink up the sweet and creamy milk mixture without a long soak time. While just an hour of soaking will do the trick, the dessert tastes best cool, so aim for 4 hours in the fridge. Serve with a generous dollop of whipped cream and a sprinkle of pistachios for crunch and color.

Do you like olive oil and saffron just as much as I do? If yes, I have an amazing recipe for you. These two ingredients are commonly used in savory dishes but once they come together with sugar is where magic happens. This cake is perfectly moist, thanks to olive oil! And has a great aroma which comes from the saffron. I won't say anything about the color as the pictures speak for their selves! Let me tell you a trick about working with saffron. The most common way to bloom saffron is to mix…

When Mike and I returned to the U.S. last July after spending a year in Kuwait, it was surprisingly unceremonious for us, which felt weird because spending a year there was definitely life-changing for me

Now this is a beautiful cake. Why more so than any other? Because it is neither cake nor pudding, neither pure sweet nor pure bitterness, neither entirely Eastern nor entirely Western.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

This floral cake gets it character from the whole orange that goes into making it. The fruit not only adds a rich summer like citrus flavor but also makes for a very airy crumb texture. The addition or pistachios adds a contrasting crunchy texture to the cake. But the best part about this cake has to be the honey saffron syrup that helps keep that orange fresh and the entire cake moist.

The perfect spring cake, infused with rich saffron and enough turmeric to give it its gorgeous yellow hue.

Saffron Cream Cake : a light and airy lemon cardamom cake topped with whipped saffron cream.