Samosa recipe

You wouldn't guess my samosa dough recipe can be mixed with 4 basic ingredients. It is so easy to make your homemade samosa dough.

Explore a delightful and nutritious take on traditional Indian samosas with this recipe from the Picky Eater Blog. Perfect for those who love the rich flavors of Indian cuisine but are looking for a healthier option, these samosas are packed with wholesome ingredients and baked instead of fried. Enjoy the same satisfying crunch and savory filling with a guilt-free twist. Ideal for a snack or appetizer that everyone will love, these samosas are sure to become a favorite in your kitchen.

How to Cook / Make Samosa in details.

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

Crispy, golden pastry pockets filled with spiced ground beef, peas, and potatoes for an irresistible savory snack.

Learn how to make your own Samosa and Spring Roll

Vegetable Samosas are crispy, golden pastries filled with a spiced mixture of potatoes, peas, onions, and other vegetables. They make a delicious snack or appetizer, perfect for entertaining or enjoying as a tasty treat.

Indulge in the irresistible flavors of Keema Samosa, a delightful snack that's perfect for any occasion. Imagine a crispy golden shell encasing a vibrant, spicy, and smoky meat filling that tantalizes your taste buds. This savory appetizer is sure to become a favorite for anyone who loves a good handheld treat.

These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked!