Sardine dip

You can easily transform a tin of sardines into a spicy dip. This is a handy recipe, perfect for any impromptu gatherings

Sardines Rillettes is a quick to make appetizer best served with baguette or crackers. Use fresh or canned sardines, then mix with Greek yogurt, softened butter, lemon, fresh herbs, and capers. An approachable recipe for people just beginning to cook with sardines! Gluten-free.

Canned sardines are my go-to for a quick, nutrient-packed meal, but I’ll admit, eating them straight from the can feels both intimidating and a bit bland. That’s where sardine pate comes in. In just ten minutes and with a few simple ingredients, you can turn those humble sardines into a flavorful spread. It’s my favorite fix for a fast, tasty, and wholesome meal, especially with some crackers, microgreens, or fresh veggies on the side.

Growing up in an Ashkenazi Jewish home in the North Eastern United States, no holiday table was complete without bagels (except one…), lox, smear, and of course, the often-overlooked smoked whitefish salad. As a young boy, I steered clear of this spreadable stuff, far more interested in the sweeter,

This sardine dip is a delicious appetizer that pairs perfectly with raw vegetable crudites or your favorite bread. No doubt your guests will love it!

This delicious sardine spread is a hit in the Czech Republic. You can make it in a flash, and I guarantee everybody will love it! All you need besides sardines is cream cheese, finely chopped onion, and a little lemon juice for an extra zingy flavor to make the appetizer. Czechs enjoy sardine dip smeared...Read More

If you want a quick, healthy, tasty, budget friendly 5 minute recipe which is also brain boosting, look no further. This is perfect for children who love the taste of tinned sardines. This quick sardine pâté recipe is packed with omega-3 fatty acids and the ideal savoury healthy snack or delicious a

Learn how to make a small batch of super tasty sardine pate that you can serve as a spread or a dip. It's super nutritious, gluten-free, paleo, Whole30 and low-carb friendly. You will need 5 key ingredients and 10 minutes!

Hello everybody! It’s time for another spread! Last time I shared with you one of my favorite tuna spread and this time it’s sardines. I’m completely in love with these types of s…

Have some canned fish in your pantry and don't know what to do with it? Well, you can try this delicious sardine pate directly from my mom's recipe book!