Seafood hot pot

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Yosenabe (寄せ鍋) is a Japanese hot pot packed with seafood, chicken and vegetables. http://japan.recipetineats.com Seafood Hot Pot, Japan Recipe, Japanese Hot Pot, Boiled Spinach, Hot Pot Recipe, Food Project, Japanese Soup, Dipping Sauces, Japanese Recipes

One of my favourite hot pots, yosenabe is packed with seafood, chicken and vegetables. Unlike shabushabu, you don’t need dipping sauces for this as yosenabe is cooked in flavoured soup. You can cook them all and serve, or let people cook piece by piece for entertainment. Cook Time assumes the hot pot is cooked at once.

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The above seafood ingredients are used for hot pot: a popular entree originated from China. However, hot pot broth is different in every region, and the most distinguished hot pot broth is in the Szechuan region where the broth is spicy whereas the Taiwanese hot pot made broth out of seafood. 😋 Hotpot Photography, Taiwanese Hot Pot, Hot Pot Broth, Hot Pot Ingredients, Seafood Hot Pot, Taiwanese Cuisine, Chocolate Sculptures, Taiwan Food, Taiwanese Food

The above seafood ingredients are used for hot pot: a popular entree originated from China. However, hot pot broth is different in every region, and the most distinguished hot pot broth is in the Szechuan region where the broth is spicy whereas the Taiwanese hot pot made broth out of seafood. 😋

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