Seeded oat bread

Scrumptious! I just had a slice of this bread, warm from the oven for lunch with a teeny, okay, well maybe it was more a medium-size pat of melting butter and a drizzle of Citrus-Ginger Honey, just scrumptious! This is another of the Five Minute Bread recipes that I've blogged about before. You stir up a batch of bread - basically, just throw all the ingredients in a large pot or lidded container and stir, then loosely cover while it rises for an hour or so. At this point, it's ready to…

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

An easy to bake loaf with a chewy crust and tender crumb.

Indulge in the irresistible aroma of freshly baked bread with our Nutty No-Knead Seeded Oat Bread recipe. #bread #baked #recipe #tasty #foodlovers

Seeded, oat and yogurt bread is a rustic loaf that’s crusty on the outside, chewy on the inside, with a slight nutty flavour thanks to all the tasty seeds. It’s denser than wheat bread but packed with protein and nutrients that will keep you fuller than your average loaf.

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

My Grandmother's recipe for a delicious honey oatmeal bread made with whole wheat flour and sunflower and flax seeds. Perfect for breakfast when slathered with your favorite topping!

This honey oat bread recipe is super easy to make and delivers a loaf rich with flavor and texture. The rolled oats and honey make this bread perfect for serving with soup, stews and chili.