Seitan chicken

Make this super quick and easy vegan seitan chicken, for a high-protein chicken alternative to use in any recipe. No boiling required!

Meaty and versatile, these vegan chicken breasts are the perfect meat substitute, packed with 27g of protein per serving. It is highly versatile and can be added to any recipe that calls for chicken. Freezer-friendly, making them great for meal prep!

This seitan ‘chicken’ is new favourite of mine. It’s easy to make, tastes great and has a succulent, chewy texture. It can be torn into chunks and used as a meat substitute in traditional dishes that call for chicken (such as 'Butter Chicken'), or it can be sliced and used for sandwiches. I especially love to slice it into discs and pan-fry it in a little olive oil for a warm sandwich filling. It's so delicious! Recipe lightly adapted from Sasha Gill’s Butter ‘Chicken’ from her debut…

Simple ingredients make this basic No Wash Vegan Chicken Seitan wholesome and full of protein.

How to make seitan chicken with a flavorful "basic" seasoning ready to use as vegan chicken in all your favorite dishes! This beginner's guide to seitan includes how to make and cook seitan (simmered or steamed), serving recommendations, top tips, and the answers to tons of top seitan FAQs!

Vegan seitan chicken made with wash the flour method. Super easy to make, seitan chicken has a perfect consistency and it's fully vegan. Can be eaten on its own, fries, baked or part of a different dish.

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

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These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

Updated: Hello seitan lovers! I’ve updated the pictures and added a nice printable recipe. If you’re looking for the old “step-by-step” pictures, they’re waaaay at the…

Move over store-bought vegan chicken replacements, these Seitan Chicken Nuggets are AMAZING and taste BETTER than other chicken alternatives.

Vegan 'Chicken'! My seitan based meatless alternative to real chicken, juicy, meaty, chewy full flavoured and SUPER EASY to make! Perfect for frying, grilling or to replace chicken in any dish! Nut free. #vegan #food #love #like #recipes #veganrecipes #followme #follow #best plantbased #tofu #seitan #tofu #cheeky_chickpea_ #me #healthy #veganrecipeideas

This Seitan Fried Chicken recipe has all the flavor and CRUNCH of the Chicken Sandwiches I used to eat! It's Finger Lickin' Delicious!

This easy vegan seitan chicken recipe is perfect on the grill, fried, or in salads.

Simple ingredients make this basic No Wash Vegan Chicken Seitan wholesome and full of protein.

Here's how to make a meat analog out of flour.

This Seitan is very simple to make and a delicious and nutritious meat substitute!

Vegan, crispy, fried buffalo chicken sandwich. Super healthy? Eh…. Super delicious? Of course! Crispy, spicy seitan with a zing. You can’t go wrong! The homemade seitan makes this protein-packed sammie a cut above the rest.

This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings. This recipe has you wash out the starch from a ball of dough leaving you with wheat protien. From there you season it, fry it, then simmer it. The result is a juicy, shredy, meaty seitan. Making seitan this way is easier to digest with no vital wheat gluten flavor. Use it like chicken- bread it for tenders, shred it for soup, fry it up with some rice