Sichuan beef

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!

Ganbian Niurousi (干煸牛肉丝) Crispy fried strips of beef are coated in chili powder and sesame seeds in this spicy, numbing dish full of dried red chilies and Sichuan pepper.

This kung pao beef is a combination of thinly sliced steak, bell peppers, onions and roasted peanuts, all in a savory and spicy sauce.

Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make the richest sauce and create crispy beef without deep-frying. {Gluten-free adaptable}

Quick and easy Spicy Sichuan Beef Noodle that you can make at home without any hassle. taste just like the one you bought from oriental restaurants! #dollmesticgoddess #sichuanrecipe #beefrecipe #asianrecipe #sichuannoodles #recipeofpinterest

Be warned: This dish is SPICY. #beef #szechuan #spicy #dinners #chinesefood #easy #chili #garlic

Our Cumin Beef features tender pieces of meat stir-fried with onions and aromatics in a soy sauce–based glaze with cumin, Sichuan peppercorns and chili powder.

Why order out when you can savor the spicy, sweet, and savory explosion of homemade Szechuan Beef? This stir-fry will be your new repeat recipe!

A quick and easy sichuan style dish with super tender beef that is poached in a tasty and spicy broth .

“This recipe is one of those ‘wow’ dishes from the first bite to the last” -Katherine C.

NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish with this easy-to-follow recipe!

Learn how to make hot and numbing Sichuan style water boiled beef (Shui Zhu Niu Rou) at home. Sichuan style water boiled beef is one of my favorite dishes in restaurants. If you ever tasted

A signature Sichuan dish, shredded pork with garlic sauce features tender meat, crisp vegetables, and a boldly flavored sauce that's hard to resist.

Tender morsel of beef poached in a spicy and flavourful sichuan beef broth on a bed of vegetables and topped with chillies, peppercorns and garlic tempered by pouring smoking hot oil over the dish.The Chinese name for this dish is “Shui Zhu Niu Rou/水煮牛肉”, literally meaning water boiled beef. Sounds plain and mild, right? In fact, it’s super pungent and exciting. Succulent beef slices and crispy vegetables are seasoned with generous amounts of dried chilli, Sichuan peppercorn, chilli bean…