Sliced pork loin recipes

Every time I make this dish, guests ask for the recipe

Cooking a tender pork chop doesn't have to be complicated. Try this easy recipe for braising pork chops, which makes the meat tender, juicy flavorful.

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and Slow Cooker Methods included!

Discover how to elevate your holiday dinners with a succulent roast pork loin paired with sage applesauce. This easy-to-follow recipe ensures a juicy, tender pork loin that's perfect for Christmas, Easter, or New Year celebrations. Ideal for health-conscious diners, this dish also offers Whole30 and paleo options by simply skipping the honey. Learn the secrets to baking the perfect pork loin in your oven, accompanied by a flavorful homemade applesauce for a memorable meal.

Brown sugar Dijon glazed pork loin is the perfect dish to please your taste buds and impress your dinner guests. This juicy and tender pork loin is coated with a deliciously sweet and tangy glaze, made from a simple combination of brown sugar, dijon mustard, and a few other key ingredients. The result is a mouthwatering feast that’s not only easy to make, but also incredibly versatile as it can be served up at a family dinner or a special celebration.

This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.

These Asian-inspired chicken thighs have a sweet and tangy sauce that will have you reaching for seconds (and possibly thirds), and it all comes together in a single pan.

Balsamic Glazed Pork Loin is a game changer! Perfectly cooked in a slow cooker for maximum flavor. Crock Pot Pork Loin Ingredients: 3 pound boneless pork...

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!