Smoked salmon cream cheese

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Serve these elegant Smoked Salmon Crostini 🍣 at your next party! Perfectly crispy bread topped with smoked salmon and cream cheese makes for an easy, delicious appetizer. #SmokedSalmon #CrostiniRecipe #PartyFood #EasyAppetizers #SeafoodLovers Smoked Salmon Tartines, Smoked Salmon Creme Fraiche Appetizer, Lox Toast Smoked Salmon, Smoked Salmon Bisque, Smoked Salmon Sandwiches Recipes, Smoked Salmon Bruschetta, Cold Salmon Appetizers, Smoked Salmon On Toast, Salmon Lox Appetizer

Serve these elegant Smoked Salmon Crostini 🍣 at your next party! Perfectly crispy bread topped with smoked salmon and cream cheese makes for an easy, delicious appetizer. #SmokedSalmon #CrostiniRecipe #PartyFood #EasyAppetizers #SeafoodLovers

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Smoked Salmon & Cream Cheese Roll-Ups Keto Lox And Cream Cheese, Recipes With Smoked Salmon Slices, Cucumber Salmon Roll Ups, Sushi With Smoked Salmon, Smoked Salmon Rolls With Cream Cheese, Lox Salmon Recipes, Smoked Salmon Slices Recipes, Smoked Salmon Roll Ups, Salmon Rolls Recipe

My Smoked Salmon & Cream Cheese Roll-Ups are an easy, flavorful lunch that tastes like your favorite bagel topping, but looks like a sliced sushi roll. Thin slices of delicate smoked salmon are coated with everything bagel seasoning, then topped with a homemade scallion cream cheese, avocado and cucumber. Roll tightly, then cut into bite-size pieces. Enjoy with jalapeños and soy sauce! Gluten-free.

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Smoked Salmon Cream Cheese Board Cream Cheese And Lox Board, Smoked Salmon Cheese Board, Salmon Board Smoked, Lox Board Smoked Salmon, Salmon Grazing Board, Cream Cheese Smoked Salmon Board, Cream Cheese Board With Salmon, Smoked Salmon Butter Board, Cream Cheese Salmon Board

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…

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