Sorghum syrup

Sorghum and molasses are sweet syrups commonly found in kitchens, but they are made from different plants. We tell you other ways sorghum and molasses are different.

Sorghum syrup has been healthy sweeteners for centuries; find out how much iron, calcium, and minerals is in this gem! (Plus some ideas for how to use it)

Sweet and earthy sorghum syrup is the star ingredient in these warmly spiced treats.

Mennonite and Amish families in the Midwest are among the sole stewards of a precious yet fast-fading American food tradition.

Mes amis! It has been far too long, but here we are back at it again. Today, 24 Fructidor, we celebrate sorghum. I've taken a traditional shoofly pie recipe and substituted the molasses for sorghum syrup. I had to order my sorghum syrup online and it just so happened that it was made by the…

What's the difference between sulphured and unsulphured molasses? And what about light, dark, and blackstrap molasses? Here you'll learn everything you need to know before you face the grocery shelves.

“This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that’s your kind of thing, then I think you’ll like this, too.

Learn how to make molasses from sorghum! Where you get the sorghum does not affect the outcome, but if you buy it, make sure it's organic.

If you stop at a barbecue joint or at a catfish shack in small towns across Texas, more than likely one of your dessert options will be pecan cobbler.

Find sorghum recipes from salads to dessert.