Soup starter

Vichyssoise is a classic French recipe for chilled leek and potato soup and makes an excellent lunch or starter when the sun's shining.

12 Stocks, Broths and Soup Starters

The perfect appetizer or starter for a cocktail party or dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

Chinese Style chicken & sweetcorn soup is easier to make than you might think. Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhancers - like white pepper and sesame oil. It's all finished off with that classic fluffy egg, feathered into the broth. Utterly scrumptious and ready in 20 minutes! It's simple to make, tasty and pretty economical. You can serve it as a starter, or as part of a few Chinese-style dishes for a buffet.

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

This Cucumber-Basil Gazpacho has a bright and refreshing note from the cucumber, wonderful aromatics thanks to the scallion and basil, a touch of heat!

A delicious, easy roasted butternut and leek soup - perfectly warming and hearty and so cute served as an appetizer in mini soup cups!

Roasted Tomato Basil Soup Recipe Ingredients - 2 lbs ripe tomatoes, quartered - 1 medium onion, chopped - 4 cloves garlic, peeled - 3 tablespoons olive oil - 1 cup fresh basil leaves - 4 cups vegetable broth - Salt and pepper to taste Instructions - Preheat oven to 400°F (200°C). Arrange tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. - Roast in the preheated oven for about 30-35 minutes, until the tomatoes are soft and…

I for some reason had a craving for potato soup recently and it’s probably because a memory of my grandmother making it for me in the winter, every winter popped into my mind. While I was thinking of some garnishes, I have always loved the “loaded baked potato soup” concept, so of course I started m

In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.

Go beyond regular old potato soup with a rich and hearty caramelized onion and potato soup. Caramelized onions take time, but they payoff is very tasty! This creamy-without-creamy soup is a comfort food classic, amped up with flavor and nourishment from bone broth, fresh herbs, and just a touch of lemon juice. Serve it as a appetizer (it's rich, so start small!) or pair with salad for dinner. This is an "enjoy the process" recipe that you'll enjoy from start to finish.

A delicious Chinese style chicken & sweetcorn soup, made at home with lean, fresh ingredients. It tastes like the takeaway version - only way better!

Savor the comforting flavors of a warm bowl of carrot ginger miso soup, where the sweetness of carrots meets the zing of ginger and the savory depth of miso. Perfect for a cozy meal on a chilly day.

This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! A nourishing, soul-satisfying meal made with the humblest of ingredients. Serve with optional Leek oil and Crusty Bread.

This Roasted Red Pepper Soup with Gouda is the ultimate soup for a cozy meal! It's full of nutrition and the smoky gouda cheese adds an unexpectedly delicious smoky flavor!😊

Easily turn this delicious Thai Gazpacho into a vegan/vegetarian version by swapping out the fish sauce for vegan fish sauce or soy sauce and omitting the shrimp garnish!

A vegetable soup or any other soup for that matter, is the most delicious, comforting, warming and satiating dish that you can feed your soul, especially during the winter season. Here’s a delightful one-pot veg Clear Soup Recipe that is easy and gets made without stock. Loaded with vegetables, this soup is also light and nutritious. It requires minimal seasoning and can be made in just 30 minutes! Also a fantastic gluten-free and vegan option. Serve just as it is, with crusty bread or…