Sourdough pretzel recipes

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

These are the Best Sourdough Soft Pretzels. From their fun signature traditional shape to their soft interior, these golden sourdough pretzels will be a fun addition to your sourdough recipes.

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no yeast, this easy sourdough discard recipe is ready for snacking the same day.

This easy recipe yields soft and delicious sourdough pretzel buns, worthy of your favorite burger fillings! These homemade pretzel rolls use 100g of sourdough starter to create something better than anything you'll find at the store!

These hard Sourdough Pretzel Rods make a great appetizer or snack for parties and gatherings. They're baked with a simple dough, shaped into slender breadsticks, and have a shiny brown, salty crust with slightly chewy interior. Don't skip on the baked baking soda bath so you get the most pretzel-like crust without having to use lye.

These supple sourdough pretzels are not just a breeze to prepare, but they encompass everything you desire in an authentic German pretzel. Whether you're on the hunt for a stellar sourdough pretzel recipe or aiming to switch up your soft pretzels, get ready for a delightful experience!

Soft, pillowy, and infused with a delightful buttery essence, these Sourdough Discard Pretzel Bites are ready from start to finish in just over an hour.

These soft and salty pastries, pretzel corners, are perfect for breakfast, as a quick on-the-go snack as well as a coveted item on the cold buffet.