Spinach and ricotta dumplings

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Tuscan Meals, Ricotta Gnudi Recipe, Ricotta Balls, Gnudi Recipe, Italian Noodles, Destiny Wedding, Ricotta Gnudi, Cashew Ricotta, Flax Eggs

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

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Tuscan Spinach and Ricotta Dumplings | Sara Moulton Ricotta Dumplings, Sara Moulton, Lemon Spaghetti, Spinach And Ricotta, Veggie Lasagna, Spinach Ricotta, Pasta Sauces, Half Baked Harvest, Goulash

Start to finish: 1 1/4 hours Servings: 4 1 ½ tablespoons extra-virgin olive oil 8 ounces baby spinach 1 cup whole milk ricotta 1 large egg, beaten lightly ½ ounce grated Parmigiano-Reggiano, plus extra to garnish the finished dish 1 ½ teaspoons grated lemon zest ¼ teaspoon kosher salt ¼…

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