Turkish desserts sweets

Today, we're excited to share with you a cherished recipe from Turkish cuisine - Kazandibi, a uniquely delicious caramelized milk pudding that literally means "bottom of the pot" in Turkish. This dessert is famous for its distinctive caramelized bottom layer and creamy pudding texture that will transport you straight to the streets of Istanbul.

A creamy pudding with rice flour and corn starch.

Indulge in homemade Turkish Delight, a sweet, chewy treat with a hint of rose and citrus flavors. Perfect for holidays or everyday treats!

A classic jelly delight

Enjoy the rich flavors and creamy texture of Turkish milk pudding, also known as Kazan dibi, a traditional dessert made with minimal ingredients that has been eaten for centuries. This dessert features a smooth, custard-like base.

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!

This classic Turkish Güllaç dessert is light, milky, and refreshing. Made with crispy starch sheets soaked in sweetened milk and layered with walnuts, it’s a no-bake treat that’s perfect for Ramadan or any special occasion.

Baklava isn't the only Turkish dessert you must try. From fross halva to asure pudding, here are the best Turkish sweets and desserts.

Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is an old Turkish desert dish and was served in the Ottoman Empire palaces. #turkishrecipes #chefrecipes #bakingpastry #kazandibirecipe

Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.

A heavenly dessert with shredded kadayif dough and unsalted melting cheese. Serve it hot for the best taste!

Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavorings such as vanilla or mastic gum. The name "Kazandibi" refers to the "burnt bottom of the cauldron" that it is cooked in. This delicious Turkish dessert was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today. It is similar to creme brûlée or caramelized milk pudding. You can prepare it a couple of days in advance and portion it just before…

Turkish delight | Rev Stan | Flickr

Get ready to tantalize your taste buds with 12 irresistible Arabic desserts. This collection brings together some of the most mouthwatering treats from the

Fresh Feast with AI on Instagram: "kunafa recipe by #freshfeastwithai #kunafa #kunafay #turkish #arabic #turkishkunafa #arabickunafa #sweets #dessert #arabicsweets #turkishsweets #easy #quick #yummy Recipe: Ingredient: Vermicelli 2,1/2 Cup Butter 1/2 Cip For Sugar Syrup: Water 1Cup Sugar 2/3 Cup lemon Juice 1/2 tsp For Cream and Cheese mixture: Milk 1,1/2 Cup Cream 1,1/2 Cup Sugar 2 tbs Cornflour 2 tbs Rose Water 1 tbs Mozzarella Cheese 1/2 Cup Chadder Cheese 1/2 Cup"

Assorted Turkish delight [OC]

A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

How to make Classic Mamool Cookies

‎Rouba Shahin ربى‎ on Instagram: "Comment ‘semsem’ for Um Tarek’s signature Semesmieh, sesame slice and I’ll DM you the recipe card. Now let me tell you, she’s seriously fixated on making it in a particular way 😅 She insists on using specific utensils and even waits for the perfect outdoor temperature—no hot weather allowed. She’s known for getting down on the ground and using her body weight to press it down—funny, but somehow it works! I’ve taken her recipe and simplified it for you…