Thai pork recipes

Thai Pork Strips (Moo Dad Deaw) is an excellent and incredibly authentic Thai appetizer. Traditionally it is done by sun drying

If you're a fan of garlic and crave some Thai flavors, look no further than the delicious Moo Pad Kratiem (Thai garlic pork stir-fry). It's a simple, comforting dish easily made for a weeknight dinner. This comforting dish is a simple yet delicious meal that will satisfy your taste buds.

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

Whether you're looking for an easy weeknight meal or a dish to impress, these Thai pork recipes are guaranteed to tantalize your taste buds.

Using slimming friendly ingredients and spices, the fragrant flavours in this Thai-style curry will warm the whole family right up!

This authentic Thai pork larb recipe is an easy Thai salad made with ground pork and a zesty dressing, ready in just 15 minutes for a healthy meal.

Moo Yang recipe (Thai grilled pork neck) is a popular Thai dish with a tender grilled pork neck, aromatic herbs, and a zesty dipping sauce. It showcases the amazing flavors of Thai cuisine and is loved by many.

Create authentic Thai street food at home with this easy Pad Kra Pao recipe. A spicy pork and basil stir-fry that's ready in minutes. Get full recipe on dimsimlim.com

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.