Upside down rhubarb cake

My pandemic baking has been getting a little out of hand lately, and here’s another recipe I made while my sweetie was home. He’s back in camp now, so I’ll have to slow down sinc…

This tangy sweet rhubarb upside down cake is easy to make and perfect served warm with a scoop of ice cream.

Rhubarb upside-down cake is perfect for spring or early summer, when rhubarb is in season. It’s pretty, sweet, moist and a lot of fun to make.

For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented batter with jammy rhubarb and a crunchy almond streusel. This easy rhubarb cake recipe combines the best attributes of two of our favorite rhubarb cakes: a Scandinavian-style cake and an upside-down cake. An almond streusel reminiscent of the sugary almond topping of the former provided a substantial, crunchy foundation, and lemon and cardamom in the batter delivered warm, floral notes to highlight the tart, vegetal…

Rhubarb Upside Down Cake has a luscious layer of juicy rhubarb on top, a fluffy, moist layer of vanilla cake in the middle, and a surprise crumb layer on bottom for a hint of crunch. This is the perfect way to celebrate rhubarb season!

Find beautiful and delicious upside-down cakes without pineapple, such as Fresh Cranberry Upside-Down Cake and Strawberry Upside-Down Cake. Get the pineapple-less upside-down cake recipes here.

Martha's Rhubarb Upside Down Cake is my favorite recipe to make with rhubarb. What starts out as a streusel topping becomes the crumbly bottom with a stunning mosaic rhubarb top! This deliciously sweet, tart and a delightfully spongy cake is incredible served slightly warm with whipped cream or vanilla ice cream!

Rhubarb season is the perfect time to enjoy a Rhubarb Upside Down Cake, an easy dessert that combines the tartness of fresh rhubarb with the richness of a moist cake. This beautiful cake is a game changer, a fluffy cake with tender sweet/tart rhubarb that gets caramelized and melt-in-your mouth good. It is easy to...

A wonderful nutty, light hazelnut sponge topped with sweet, tart rhubarb and a drizzle of blood orange syrup. This Rhubarb Upside Down Cake makes for a beautifully delicious and flavourful dessert.