Vegan mushroom gravy

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

This Herbed Mushroom Gravy is the smooth, savory topping your Thanksgiving mashed potatoes have been yearning for. Easy to prepare and made with simple ingredients, this holiday season, you can prepare your gravy from scratch!

This vegan Miso Mushroom Gravy is perfectly creamy, savory and satisfying. Make some for your next holiday gathering to smother on any side or entrée.

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!

Deliciously umami vegan mushroom gravy, packed with fresh herbs. Thick and creamy and perfect for Christmas, Thanksgiving or any vegan roast dinner!

The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.

Vegan Creamy Mushrooms are quick and easy to make and incredibly delicious - This mushroom sauce recipe is a favorite side dish in my family!

Enjoy this oil-free, gluten-free 20-minute Vegan Mushroom Gravy with all your favorite comfort foods. It's perfect for Thanksgiving!

Only 6 ingredients. The easiest vegan gravy you will ever make. Savory, rich and delicious. Goes perfectly over mashed potatoes.

You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.