Vegan brie cheese recipe

Just 7 simple ingredients and easy to make! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer.

This vegan brie is better than the real thing! It's got a rich, creamy texture and loads of flavor. A perfect appetizer.

Enjoy the rich, creamy flavor of brie anytime with this Vegan Brie Recipe. It’s easy to make and perfect for snacking, parties, or adding to your favorite dishes. Follow our detailed guide for best results. Save this pin for a delicious vegan cheese recipe. Try it today!

This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Don't be surprised when this gets gobbled up at lightning speed. The perfect appetizer for Christmas, Thanksgiving, or any holiday party.

Brie cheese, from the former French region of Brie, on the Île-de-France and can be of various types. Brie de Meaux and Brie de Melun, both obtaining the Appellation d'Origine Controlêe, Brie cheese belongs to the family of soft cheeses and the traditional recipe uses raw cow's milk and edible moldy rind covered by mold. Brie cheese has a creamy texture and its flavor is delicate.

You won't need any fancy equipment for this recipe, just a good blender or food processor and the usual kitchen supplies. But some of the ingredients might be new to you. We've provided links to the ingredients to help locate them, and Claudia has provided several substitution options. Some are listed with the ingredients below, and some are noted in the post above. You can also see step by step photos in the post above.

Impress your friends with this delicious, almond-based vegan cheese log full of herbs and flavor! This is truly the easiest vegan cheese recipe you'll ever make, and it's a fabulous addition to a festive cheese board. https://www.worldofvegan.com/vegan-cheese-log/

Vegan Baked Brie is luscious, creamy, gooey, and delicious. The recipe uses simple ingredients, mainly potato and nutritional yeast. This yummy recipe is also nut-free and allergy friendly. It's wrapped in a plant-based puff pastry, which can be regular or gluten-free. I used Schar brand gluten-free puff pastry, which my local grocery carries.

You won't need any fancy equipment for this recipe, just a good blender or food processor and the usual kitchen supplies. But some of the ingredients might be new to you. We've provided links to the ingredients to help locate them, and Claudia has provided several substitution options. Some are listed with the ingredients below, and some are noted in the post above. You can also see step by step photos in the post above.

Vegan Brie offers a delightful, plant-based alternative to traditional cheese, blending soaked cashews with nutritional yeast, lemon juice, and miso for a tangy, creamy taste. This dairy-free option is not only compassionate towards animals but also caters to those with dietary restrictions. Its fermentation process creates a soft, edible firm rind, mirroring the classic Brie experience without compromise.