Vegan crab

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

Vegan Crab RangoonRecipe - Crispy, creamy, and entirely plant-based! Learn how to make this delightful appetizer with our easy-to-follow recipe guide.

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

Our Vegan Creole Crab Cakes are a Mardi Gras of flavors in your mouth. Made from artichoke hearts and chickpeas and seasoned with Creole spices, this recipe will have your guests screaming, “Who dat!”

This hot vegan crab dip is so good and a perfect vegan appetizer! You''ll be shocked at how similar it tastes. Make in oven or crockpot.

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!

This vegan crab rangoon tastes so similar to its counterpart, I can almost guarantee if you gave it to someone without telling them it was vegan, they wouldn’t even know! Seasoned hearts of palm, cream cheese, chives, and garlic are folded in wonton wrappers, then fried until golden and perfectly crisp, making for the most delicious restaurant-worthy appetizer right in the comfort of your own home!

This tender buttery vegan lobster will simply amaze you! Mock lobster made from king oyster mushrooms has the best taste and texture.