Vegan filo pastry recipes

These baked Japanese spring rolls made from filo pastry with a flavour packed vegetable filling are a tasty vegan and vegetarian dish

Our vegetarian pie is easy, comforting and can be enjoyed warm or cold. It takes 15 minutes to prepare and is 303 calories per portion.

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Filo pastry (also known as phyllo dough) is the perfect vegan pastry. Why not try one of these great vegan filo pastry recipes! It's flaky and delicious, and makes great appetizers and pies. Make some vegan baklava or try some vegan spanakopita!

This vegan Spanakopita recipe is quick and easy to make with vegan feta or tofu and pastry puffs and bakes up light and flaky.

Vegan Food Recipes on Instagram: "Tofu & Spinach Crinkle Filo Pie ✨ this is so delicious! Layers of filo pastry with tofu & spinach, makes a perfect side dish or snack 👌🏼 By @veganbyeden Recipe for 6 serves ▪️1 brown onion ▪️200g firm tofu ▪️50g baby spinach ▪️2 cloves garlic ▪️70g vegan butter or spread ▪️75g soy milk ▪️1 tsp salt ▪️1 tsp Italian herbs ▪️1/4 cup vegan parmesan ▪️Squeeze of lemon juice ▪️Olive oil for brushing ▪️Filo pastry 1️⃣ Crumble the tofu with your hands and add to

I’ve always enjoyed the green pies of Greece. Although this recipe isn’t a recipe for a Greek pie, it was inspired by one and was an attempt to fit as many greens (of sorts) into a pie with an enjoyable result. If you don’t have this particular mix of vegetables, herbs and nuts, treat this recipe as a template and use what you have to hand instead

The best vegan baklava with flaky filo pastry, walnuts, pistachios, vegan butter and the ultimate orange lemon syrup featuring coconut nectar or agave instead of honey. Finish with a luscious drizzle of dark chocolate and a pinch of Fleur de Sel flakes to make it next level!

I absolutely love filo pastry – it’s so easy to use and adaptable. Making a tart is one of the simplest things you can do as you just lay out the pastry and top with your preferred ingr…

This savoury pie is inspired by the classic Greek manitaropita, but made with seared tofu instead of crumbled feta. With its crunchy layers of filo pastry and a fragrant filling of mushrooms and fresh herbs, it's the perfect recipe for a big family gathering.