Vegan icing recipe

This easy 3-ingredient Vegan Royal Icing recipe for piping onto cookies or pound cakes and adds a delicious white, sweet glaze to food.

Vegan Royal Icing is super easy and can be made into any consistency for decorating all sorts of cookies and cakes and other sweet desserts.

This vegan icing recipe is made using cashews and does not include any butter, oil or powdered sugar. It is so smooth and rich, yet wholesome!

The best vegan icing recipes including buttercream, royal icing and Italian Swiss meringue frosting. All eggless and dairy-free!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

It's easy to make your own eggless royal icing. Typical royal icing is made with egg whites, but this eggless royal icing has all the same texture, shape, and flavor!

This Vegan Chocolate Frosting is creamy, chocolatey, decadent and not overly sweet! Perfect for all your cakes and cupcakes. A dairy-free frosting made in just 5 minutes and with only 5 basic ingredients!

My Vegan Whipped Cream Icing Recipe uses just 2 ingredients (3 if you add flavour) and 5 minutes of your time. The perfect topping for many baked goods including tarts, cakes, cupcakes and scones. Not only is this vegan, but it's also a gluten-free recipe. And I can guarantee that non-vegans won't be able to tell the difference. This tastes just like the real stuff!

This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

This creamy, dairy free frosting is perfect for your next batch of cupcakes or cake. It's easy to make and delicious - you'll want to eat it off the spoon! Don't forget to add some sprinkles for extra fun.