Vegan rugelach

Rugelach cookie is a soft and moist cookie bite filled with pecan pie filling. Pecan pie rugelach are vegan and can be made gluten free

The classic pastry veganised.

Flaky rugelach - a delicate pastry which is a lot easier to make than it looks! I’ve included step-by-step pictures of how to make rugelach.

These vegan rugelach are filled with cinnamon and nuts

The best part of rugelach is the filling—in this case, chocolatey Nutella and crunchy pistachios.

The classic pastry veganised.

With just 6 ingredients, this delicious and surprisingly easy vegan rugelach recipe is a classic holiday favorite dairy free dessert!

These flaky Chocolate Raspberry Rugelach are my family's most requested holiday cookie! The dough is cream cheese and butter based, which gives the cookies a tender, buttery texture. But it's the combination of chocolate and raspberry jam that reminds me most of my favorite Jewish delicatessen cookie! Bonus: the dough is made in a food processor, making these easier than you think. Instructions for freezing included.

The best vegan recipe for chocolate raspberry rugelach made from cream cheese dough is rolled with raspberry jam and chocolate chips.

If you love cookies, you will want to try my Grandma's homemade rugelach recipe. I re-created it to be gluten free. Filled with brown sugar, nuts, and cinnamon, they are rolled up then baked.