Vegan stuffed eggplant

Elevate your plant-based meals with this delightful Vegan Stuffed Eggplant recipe. This vibrant dish features tender eggplant halves filled with a savory mixture of quinoa, vegetables, and aromatic spices, offering a perfect balance of flavors and textures. Ideal for spring gatherings, it’s both nutritious and visually stunning, making it a fantastic centerpiece for your table.

6-ingredient gluten-free, grain-free, and vegan Stuffed Eggplant! This simple recipe is a brilliant option for bigger family meals.

Craving a hearty and healthy vegan meal? These stuffed eggplants are packed with savory veggies, protein-rich grains, and bold Mediterranean spices. Perfect for meal prep or weeknight dinners, this dish is both satisfying and wholesome. Pairs well with a side of quinoa or a light cucumber salad. Try it tonight and savor the flavor of clean eating!

Turkish Stuffed Eggplants (Vegan) This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, satisfying and super delicious! A great plant-based Mediterranean dish for lunch or dinner!

This vegan stuffed eggplant is a satisfying plant-based dinner loaded with veggies, grains, and savory herbs. Perfect for meatless Mondays or impressing dinner guests. 🍆🌿 Serve with a drizzle of tahini or a crisp green salad. Try it for your next wholesome meal!

Learn how to make a vegan eggplant rollatini with this simple and delicious recipe. Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce, and topped with vegan mozzarella cheese. It's ready in about an hour and makes for a perfect meal any night of the week.

Vegan Stuffed Eggplant with onion, garlic, tomatoes, and fresh basil then topped with vegan cheese is a simple yet flavorful meatless dish.

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Vegan and perfect family food.

Vegan mince stuffed eggplants make a delicious, meatless, dairy-free and gluten-free main course or starter. They are inspired by the flavours of the Middle East.

Want a delicious and hearty plant-based dinner? Our Lentil Stuffed Eggplant is full of savory flavor, fiber, and satisfying textures that will make your tastebuds and your body happy!

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.

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Borani banjan is crispy fried eggplant stacked with a bangin’ spiced tomato sauce and a herby yogurt situation that’s stupidly good. This Middle Eastern-inspired dish throws down with warm spices and fresh herbs like it’s headlining a block party. It’s perfect for stealing the spotlight at your table or sliding into a full-on mezze spread. The eggplant gets all melty and rich, the sauce smacks you with flavor, and that herby yogurt cools everything down just right.

This Sichuan Eggplant with Potatoes is spicy, flavorful, and so satisfying! It’s the perfect comfort food with a kick. I love serving it over steamed rice. #SichuanEggplant #VeganDinner #SpicyFood

Hearty lentils packed into roasted eggplant halves with herbs and spices—rich, filling, and wholesome.

11 AMAZING Vegan Eggplant Recipes for eggplant lovers and skeptics alike. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Most recipes are gluten free or gluten free adaptable.

Healthy Quinoa-Stuffed Eggplant, a delicious vegetarian appetizer that is low carb, low calorie and gluten free. Super simple to make, these stuffed eggplant is a must try recipe for Fall, but also great all year round. It's cheesy, it's filling, and it's bursting with big flavours. If you are looking for aubergine recipes, this one is a must.

This Mediterranean Stuffed Eggplant is delicious, filling, and healthy. This vegetarian dinner is loaded with veggies and topped with bubbly cheese.

Italian-inspired, these baked eggplant boats are stuffed with a delicious tomato, thyme and garlic salsa. This dish can be served as a main or as a side and is gluten-free, paleo, Whole30 and vegan-friendly.