Vegan sourdough rolls
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These pillowy sourdough rolls require no added yeast, just your well-fed sourdough starter. Serve them for breakfast, lunch or dinner.
These easy sourdough cinnamon buns are completely dairy-free but no one will know. They are light and fluffy and have a delicious dairy free glaze on top to finish them off. This is the perfect sourdough recipe to use your active starter. These sourdough cinnamon rolls are vegan and make a perfect addition to your family breakfast or brunch.
These Garlic Butter Dinner Rolls are soft and fluffy and go great as a side to your meals or a sandwich base. Vegan & Delicious.
If you're looking for healthy vegan sourdough cinnamon rolls, it doesn't get better than this! Make your homemade sourdough cinnamon rolls vegan with this easy recipe! The flavor is incredible and when rolls are made with sourdough, they're easier to digest.
Worth the effort to have individual knots you can share….but it’s highly likely after tasting these you will NOT want to share! If you’re not a sourdough baker then click the link from where I got the inspiration for this recipe and East Meets Kitchen provides a recipe with traditional yeast!
Light, fluffy, buttery, golden with just a hint of sweetness—these Soft Vegan Dinner Rolls are everything you want in a bread basket and more. Made with simple plant-based ingredients, they’re a crowd-pleaser for any occasion—from cozy weeknight dinners to festive holiday spreads. And yes, they’re so good you’ll want to eat them straight out of the pan (I speak from experience).
Sourdough cinnamon rolls with maple vanilla glaze (vegan)
The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories.
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