Vegetarian hot and sour soup

This easy vegetarian hot and sour soup is packed with tons of vegetables, lightly seasoned and makes the perfect light meal of a cold day.

Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

If you love vegan hot and sour soup, this Taiwanese Sha Cha version is a must-try! It's a delicious mix of tangy, spicy, and savory flavors.

This vegan hot and sour soup is based on the traditional Chinese soup, ubiquitous on takeaway and restaurant menus. It’s a tangy, flavourful soup filled with mushrooms, tofu and vegetables, making it one of the healthier options for a takeaway-style meal.

Hot and sour soup with cabbage, and tofu. Filling, lite, and has delicious hot and sour flavors in every sip. Gluten free, and vegan.. this easy soup is ready in 30 minutes and has all flavors of a...

Hot and Sour Soup In my opinon one of the best parts of any Asian dining experience is the delicious little cup of soup before the meal. My favorites were always Egg Drop or Wonton. Although I had tried it, I never really gave the Hot and Sour the full attention it deserved. Little did I know how f

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This easy vegan hot and sour soup is packed with lots of veggies and the perfect way to end a super busy and hectic day! It's comforting and crazy delicious.