Vegetarian loaf

Loaf love: 10 creative vegetarian meatloaf ideas to spice up your dinner routine

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

This easy Nut Roast is a delicious and hearty vegetarian or vegan main for the holidays! The lentil and nut loaf is a meat-free meatloaf.

Jamie Oliver’s Vegetarian Meatloaf is one of the best and easiest vegetarian meatloaf recipes to make. This Vegetarian Meatloaf is made of lentils, eggs, oats, onions, and some other ingredients and seasonings. The best thing about this vegetarian meatloaf recipe is that it can be modified to use other vegetables and ingredients such as mushrooms, chickpeas, and much more.

This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.

An easy, tasty and nutritious vegetarian bake that's equally good served hot with roast potatoes and veggies, or cold in a sandwich or with salad. Tinned lentils speed up the prep so you can get this herby, nutty loaf in the oven in around twenty minutes.

Make this vegetarian meatloaf made similar to a classic meatloaf without the ground beef using meatless crumbles full of hearty savory flavor.

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

This vegetarian meatloaf using meatless crumbles tastes every bit as good as the classic favorite made with ground beef.

CHICKPEA MEATLESS LOAF INGREDIENTS 3 cups chickpeas ~1 cup dry; 2-15oz cans 1 medium yellow onion diced 2 stalks celery chopped 2 medium carrots diced...